MENU & PRICING
Transparent
Excellence
Operating from a licensed commercial kitchen. All prices are transparent to ensure a seamless booking experience for our city and corporate partners.
Outdoor Hibachi Experience
Our signature in-person outdoor grill performance. Minimum 10 guests. Includes two meats, seasonal vegetables, double hibachi rice, garlic butter, and our house-made yum yum sauce.
Standard Experience
Starts at $47.99 / Person
Choice of two: Chicken, Steak, or Shrimp.
Salmon Add-on
+$14.99 / Person
Upgrade your experience with premium grilled salmon.
Lobster Tail Add-on
+$17.99 / Person
The ultimate luxury addition to your hibachi plate.
Hibachi Rice Catering
Full trays of our signature hibachi fried rice. Each tray feeds up to 20 people. Protein choices: Chicken, Steak, or Shrimp.
Veggie Tray
$124.99
Signature hibachi rice with seasonal vegetables.
One Meat Tray
$139.99
Choice of one protein (Chicken, Steak, or Shrimp).
Two Meat Tray
$159.97
Choice of two proteins mixed with signature rice.
Three Meat Tray
$184.97
The ultimate combination of Chicken, Steak, and Shrimp.
Egg Roll Platters
Crispy, hand-rolled specialty egg rolls. Flavors: Veggie, Chicken, Steak, or Corned Beef.
Daily Special (10-Pack)
$35.00
Perfect for small gatherings or office lunches.
25 Count Platter
$79.97
Great for parties and family gatherings.
50 Count Platter
$137.99
Our most popular party size.
100 Count Platter
$260.99
The crowd favorite for large events.
150 Count Platter
$389.97
Perfect for corporate functions.
200 Count Platter
$499.99
Maximum value for your largest celebrations.
Traditional Southern Catering
Classic soul food favorites for large-scale events. Our 6-tray package feeds up to 100 people.
6-Tray Traditional Package
$1080.00
Includes your choice of meats and sides. Feeds up to 100 guests.
Meat Choices
Select One
Fried/Baked/BBQ Chicken, Smothered Turkey Wings, Meat Loaf (BBQ/Gravy), Meatballs (Gravy/BBQ/Sweet Zing), or Salmon.
Side Choices
Select Sides
Mac & Cheese, Collard Greens, Green Beans, Garlic Mashed Potatoes, Baked Beans, Garden/Pasta Salad, Honey Butter Rolls.
MEET THE FOUNDER
A Visionary
Entrepreneur
Tinetta K. Wilson is a vibrant, multi-passionate entrepreneur whose journey spans over two decades across the beauty and culinary industries. With more than 26 years of experience as a highly regarded hairstylist and industry leader, her dedication to excellence, creativity, and mentorship has made her a trusted voice in Detroit's professional network.
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In 2020, Tinetta expanded her entrepreneurial path by launching Netta’s Hibachi LLC, a mobile infused hibachi & Soul food business that quickly grew from a personal passion into a community-favorite culinary experience. Known for bold flavors and engaging presentations, her venture reflects a commitment to quality and connection.
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Certifications & Training
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BasBlue Chef In Residence Graduate (2025)
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Max Hardy Chef Hospitality Program
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Licensed Commercial Kitchen Training
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SBOA Fellowship – Detroit Means Business
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Operations School – Racheal Allen
Community Impact
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Build to Last Grant Recipient (2024)
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BasBlue Youth Entrepreneurship Mentor
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Michigan Black Business Alliance Alumni
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Build Institute of Detroit Alumni